Taco Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. ground round
1 (1.25 oz.) pkg. Ortega taco seasoning mix
1/2 c. water *
1 (15 oz.) can red kidney beans, drained *
1 (8 oz.) pkg. plain tortilla chips or corn chips (chips may be crushed or left whole)
2 ripe tomatoes, chopped
1 medium onion, chopped
1 1/2 c. grated Cheddar cheese
1 head lettuce, shredded
1 (12 oz.) carton sour cream

Preparation

*Note:
I do not use water and I do not drain the beans.