Hash Browns - cooking recipe

Ingredients

1 large pkg. (2 lb.) frozen hash browns
1/2 c. melted butter
1/2 c. chopped onion
1 pt. sour cream
1 tsp. salt and pepper
1 can cream of chicken soup
2 c. sharp Cheddar cheese

Preparation

Defrost potatoes enough to separate into pieces.
Combine all ingredients except potatoes.
Add potatoes and spoon into 9 x 13-inch pan.
Mix 2 cups crushed corn flakes with 1/4 cup melted butter and sprinkle on top.
Bake 45 minutes at 350\u00b0.