Raisin-Butter Tarts - cooking recipe

Ingredients

1/2 to 3/4 stick oleo or butter
1 c. brown sugar
1 beaten egg
1/4 c. corn syrup
1/2 tsp. vanilla
1/2 c. raisins
1/2 tsp. salt
nuts (optional)
1 recipe plain pastry

Preparation

Cream oleo; add brown sugar.
Beat together, then add egg, syrup and vanilla.
Then add raisins, nuts and salt.
Bake at 325\u00b0 for 20 to 25 minutes.
Makes 12 tarts.