Fresh Vegetable Marinade - cooking recipe

Ingredients

1 head broccoli
1 small cauliflower
8 oz. fresh mushrooms
1 green pepper
3 ribs celery
1 small onion
1/2 c. sugar
1 tsp. salt
3 Tbsp. dry mustard
1/2 c. oil
2 Tbsp. poppy seed
1/2 c. vinegar

Preparation

Cut fine first 6 ingredients and toss together.
Mix together next 6 ingredients and pour over vegetables.
Refrigerate at least 3 hours before serving.