Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
3 eggs
1 stick oleo, melted
1 c. white corn syrup
1 c. chopped pecans
1 (9-inch) pie crust (unbaked)

Preparation

Blend sugar and flour.
Add melted butter to sugar mixture. Beat eggs and add to the mixture. Add syrup and pecans.
Bake in uncooked pie shell.
Bake 1 hour at 350\u00b0.