Crabmeat Soup - cooking recipe

Ingredients

1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. celery, diced
4 Tbsp. butter
2 (13 3/4 oz. each) cans chicken broth
1/4 c. small macaroni shells
1 c. tomatoes, chopped
1 can crabmeat with juice
1 Tbsp. parsley
1/4 c. tomato juice
herbs

Preparation

Cook onion, pepper and celery in butter until tender.
Add all ingredients except crabmeat and simmer until macaroni shells are tender.
Allow soup to \"rest\" in pan for 20 minutes or so.
Then season to please your taste with salt, pepper, dill and any herb (i.e., oregano, basil, etc.).
Add crabmeat and heat just before serving.