Sad Cake - cooking recipe

Ingredients

4 eggs (beat with fork)
1 lb. light brown sugar
3/4 c. oil
2 c. Bisquick
1 c. coconut
1 c. chopped nuts
2 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Bake in 9x13 pan for 30-40 minutes at 350\u00b0.
When cool cut into squares.