Buckeyes - cooking recipe

Ingredients

2 lb. peanut butter
3 lb. powdered sugar
1/2 bar household paraffin
1 lb. butter, softened
1 (12 oz.) pkg. semi-sweet morsels

Preparation

Mix peanut butter, butter and sugar until smooth.
Form into small balls.
Refrigerate until cold.
Meanwhile, slowly melt chips and paraffin in top of double boiler.
Insert toothpick or fork tine in each ball, then dip 2/3 of ball in chocolate.
Let set on waxed paper.
Can be frozen for 6 months.