Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered, unpeeled, small, red potatoes
1 c. mayonnaise
2 hard-cooked eggs
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. pepper
4 slices bacon, chopped and crisply cooked

Preparation

Heat oven to 425\u00b0.
Place potatoes on a baking dish, which has been sprayed with non-stick cooking spray.
Bake 30 to 35 minutes or until potatoes are tender and golden brown.
Mix dressing, bacon, eggs, onions, salt and pepper in a large bowl.
Add potatoes and mix lightly.
Serve warm or chilled.
Makes 6 servings; sometimes I double the recipe.