Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked
1 can cream of chicken soup
1 container sour cream (small)
1 pkg. Pepperidge Farm stuffing mix
1 c. chicken broth
1/2 stick butter

Preparation

Crumble chicken into casserole dish, then mix sour cream and cream of chicken soup together and spread over chicken.
Pour stuffing mix over cream mixture, then pour chicken broth and butter over it. Bake for about 30 minutes until brown.