Cherry Dump Cake - cooking recipe

Ingredients

1 big can cherry pie filling
1 medium can crushed pineapple, undrained
1 yellow cake mix
1 c. butter
1 c. coconut
1 c. nut topping

Preparation

Mix together cherry pie filling and crushed pineapple, undrained.
Put in a 9 x 13-inch pan.
Add yellow cake mix.
Do not stir!
Pour melted butter on top and add coconut and nuts. Bake at 350\u00b0 for 1 hour.