Aunt Ella'S Cinnamon Kuchen - cooking recipe

Ingredients

1 packet yeast, dissolved in 1/2 c. warm water
1/2 c. shortening or margarine, creamed with 1/2 c. sugar
1 egg
1/2 tsp. salt
1 c. cold water
flour

Preparation

Combine first 5 ingredients.
Add enough flour to make a stiff dough; cover and keep warm and allow to raise until double in size.
Punch down and divide into 2 parts.
Pat down in a greased pie plate to about 1/2-inch thickness.
Let raise again until double.
Brush with melted butter and sprinkle with sugar and cinnamon.
Bake in moderate oven (350\u00b0) until lightly browned.