Swedish Rice Ring - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/4 c. cold water
1/2 c. uncooked long grain rice
3 c. milk
1/2 c. sugar
1/2 tsp. salt
1 c. whipping cream or lite Cool Whip
fresh or frozen sweetened strawberries

Preparation

Soften gelatin in water. Set aside.
In heavy 2 quart pan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover.
Cook over low heat until rice is tender, about 20 minutes. Remove from heat.
Add gelatin, stirring until dissolved.
Cover.
Chill until partially set.