Hot Fudge Cake - cooking recipe

Ingredients

1 box devil's food cake mix
3 eggs
1 small box instant chocolate pudding
1 1/2 c. water
1 gal. vanilla ice cream
1 can Hershey's syrup
1 can whipped cream
1 jar maraschino cherries

Preparation

Mix cake mix, eggs, pudding and water with mixer at least 2 minutes.
Pour into 13 x 9-inch greased and floured pan.
Bake at 350\u00b0 for 30 minutes, until springs back to the touch.
While still hot, cut cake.
Cut piece in half.
Scoop ice cream inside.
Place top of cake back on.
Cover in syrup.
Garnish with whipped cream and cherry.