Cashew Shrimp Supreme - cooking recipe

Ingredients

1 lb. medium shrimp, peeled and deveined
1 Tbsp. plus 1 tsp. cornstarch
1/4 tsp. sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. vegetable oil
1/2 c. chopped onion
1/4 c. chopped sweet red pepper
1 small clove garlic, minced
1 c. chopped, unpeeled zucchini
3 1/2 c. rice
3/4 c. cashews

Preparation

Cut shrimp in half lengthwise.
Combine next 5 ingredients; mix well.
Add shrimp and toss gently to coat.
Let stand 15 minutes.
Heat oil in a large skillet and add shrimp.
Cook, stirring constantly 3 to 5 minutes.
Remove shrimp and set aside. Drain off drippings, reserve 2 tablespoons in skillet.
Add onion, chopped red pepper and garlic to skillet.
Saute until tender. Add zucchini and saute 2 minutes.
Stir in shrimp, rice and cashews.
Cook over low heat stirring constantly until well heated.
Spoon into serving dish.
Garnish with red pepper rings.