Green Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid
2 c. sugar
1 (46 oz.) can pineapple juice
1 qt. ginger ale
2 qt. water

Preparation

Mix Kool-Aid, sugar, pineapple juice and water.
Mix well and freeze.
Two hours before serving, take out to thaw but not completely.
Add ginger ale just before serving.
Punch should be slushy if desired.