Quick And Easy Cobbler - cooking recipe

Ingredients

fruit of your choice (fresh, frozen or canned)
sugar to sweeten
1 c. flour
1 c. sugar
1 egg

Preparation

Place the fruit in a baking pan (9 x 9-inch or 9 x 13-inch) and sweeten as needed.
Measure flour and sugar in a small bowl; add the egg.
With a fork, work until it crumbles, then spoon over the fruit.
Bake in a 350\u00b0 oven about 1 hour, or until brown.