Squash Casserole - cooking recipe

Ingredients

12 to 16 young squash
3 onions, grated
1 large cream cheese
1 stick butter
salt and pepper

Preparation

Boil squash and onions in small amount of water until done; drain.
Blend in cheese and butter until fluffy.
Top with potato chips, enough to cover.
Bake at 325\u00b0 for 20 minutes.