Breakfast Pizza - cooking recipe

Ingredients

2 (8 count) crescent rolls
1 lb. browned sausage
1 lb. bacon, fried and broken
1 c. thawed hash browns
5 eggs
1/4 c. milk
2 Tbsp. Parmesan cheese
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Separate crescent rolls.
Put on pizza pan.
Top with potatoes, sausage and cheese.
Beat eggs with milk, salt and pepper.
Pour over other ingredients.
Top with bacon.
Bake at 375\u00b0 for 25 to 30 minutes or until eggs are not running.
Makes 2 pizzas.