Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, chopped
1 c. chopped onion
4 eggs
3/4 c. butter
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. thyme
2 c. Pepperidge Farm stuffing (herb seasoned)

Preparation

Thaw spinach and drain well.
Mix well with all the ingredients.
Make into balls and refrigerate for 1 hour or more. Bake at 350\u00b0 for 20 minutes. Can be frozen.
Make balls, put into bags and freeze.
Yields 70 balls.