Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. oil
1 tsp. salt
1 c. sugar
1 Tbsp. water
1 tsp. pepper
1 can French green beans
1 can small green peas
1 can Shoepeg corn
1 jar chopped pimiento
1 c. chopped celery
1 green pepper, chopped
1 bunch green onions, chopped

Preparation

Combine first 6 ingredients.
Heat to boiling.
Set aside. Combine vegetables; drain well.
Add vinegar mix and vegetables. Mix well and refrigerate overnight.