Squash Relish - cooking recipe

Ingredients

8 c. grated squash
2 medium bell peppers, chopped
2 medium onions, chopped
2 c. cider vinegar
2 tsp. celery seed
2 tsp. mustard seed
1 tsp. salt
3 c. sugar

Preparation

Combine squash, onions and salt.
Let stand for 2 hours. Drain.
Combine sugar, vinegar, seeds and pepper.
Bring to a boil.
Add squash and onions.
Bring to a boil and boil for about 10 minutes.
Put into jars and seal.