Texas Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/4 tsp. salt
2 eggs
1/2 c. buttermilk
3/4 tsp. soda
1 tsp. vanilla

Preparation

Bring to a boil the margarine, water and cocoa.
Add to mixture of flour, sugar and salt.
Mix well.
Stir in eggs, buttermilk, soda and vanilla.
Stir.
Do not beat.
Bake in 9 x 12-inch pan at 400\u00b0
for 20 to 30 minutes.
Do not overbake.
Test at 20 minutes.