Chicken Breast Casserole - cooking recipe

Ingredients

chicken
butter or margarine
slivered canned almonds, if desired
1 can mushroom or chicken or celery soup
diced green or red peppers or parsley

Preparation

Season and flour chicken.
Brown lightly in butter or margarine.
Place in a casserole dish, skin side up.
Sprinkle with slivered canned almonds, if desired (soak in water, if not canned).
Pour 1 can of mushroom, chicken or celery soup over chicken.