Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick butter
2 tsp. water
1/2 c. nuts (optional, but if used, place in pan first)

Preparation

Quarter biscuits.
Roll in cinnamon and sugar that have been mixed together.
Place in a greased Bundt pan.
Melt butter, brown sugar and water on stove.
Boil 2 minutes and
pour over biscuits. Bake at 350\u00b0 for 25 minutes.