Parsley Potatoes - cooking recipe

Ingredients

2 1/2 lb. small potatoes, peeled and cut into equal size pieces
1/2 tsp. salt
2 Tbsp. chopped fresh parsley, basil or tarragon
2 Tbsp. butter

Preparation

Place potatoes in a saucepan with cold water to cover.
Add salt.
Bring to a boil.
Lower heat and cook, covered until tender, about 20 minutes.
Drain and return to stove about 1 minute to dry.
Toss briefly with parsley and butter.
Serves 6.