Pecan Lassies - cooking recipe

Ingredients

1/2 c. butter
3 oz. cream cheese
1 c. flour
3/4 c. brown sugar
1 egg, slightly beaten
dash of vanilla
1 Tbsp. butter
dash of salt
1/2 c. ground pecans

Preparation

Cut butter and cheese into flour-like pie crust.
Form 24 balls.
Press into bottom and sides of miniature muffin pans.