Frosted Nut Cake - cooking recipe

Ingredients

4 eggs
1 box brown sugar
1 3/4 c. self-rising flour
1 c. chopped nuts
4 Tbls. melted margarine
6 Tbls. milk
1 box confectioners sugar
1 tsp. vanilla

Preparation

Beat 4 eggs, add 1 box brown sugar less 4 Tbls. Add 1 3/4 c. self-rising flour. Add 1 c. chopped pecans. Pour into a greased 13 x 9 1 inch baking pan and bake at 325\u00b0 for 20 - 25 minutes. Mix 4 Tbls melted margarine, 6 Tbls. milk, 1 box confectioners sugar and
1 tsp. vanilla. Pour frosting over cake and cut into squares.