Pork Chops Pizzaiola - cooking recipe

Ingredients

6 loin or rib pork chops (3/4 inch thick)
2 tsp. salt
1/2 tsp. freshly ground pepper
2 cloves garlic, minced
2 Tbsp. olive oil
1/2 c. canned tomato sauce
1/4 c. dry red wine
1/4 tsp. oregano
2 green peppers, cut julienne
1/2 lb. mushrooms, sliced
3 Italian sausages, sliced

Preparation

Rub the chops with a mixture of the salt, pepper and garlic. Heat oil; brown chops.
Add tomato sauce, wine, oregano, green peppers and mushrooms.
Cover and cook over low heat for 15 minutes.
Brown the sausages; drain and add to skillet.
Cook an additional 10 minutes.