Fiesta Chicken Casserole - cooking recipe

Ingredients

1 c. dairy sour cream
1/3 c. milk
1/4 c. chopped onion
1/2 tsp. garlic salt or 1/4 tsp. garlic powder
1/4 tsp. cumin
dash of hot pepper sauce
2 to 3 c. cubed cooked chicken
10 3/4 oz. cream of chicken soup
9 oz. pkg. frozen chopped spinach, thawed and well drained
4 oz. can chopped green chilies, drained
2 oz. jar chopped pimentos, drained
4 oz. (1 c.) shredded Monterey Jack
2 oz. (1/2 c.) shredded sharp Cheddar

Preparation

Heat oven to 375\u00b0.
Lightly grease 2-quart deep casserole.
In large bowl, combine sour cream, milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento; blend well. Combine chicken with cheese; toss lightly.
Spoon half of spinach mixture into prepared casserole, sprinkle with half of chicken mixture, repeat layers.
Make topping.