Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 small onion, chopped
8 oz. cream cheese
2 Tbsp. oleo
1/2 c. Parmesan cheese
1/2 c. herb or bread stuffing

Preparation

Cook spinach as directed on box.
Drain and set aside.
Melt oleo.
Add cream cheese and onion until cheese is melted.
Add to spinach.
Bake at 350\u00b0 for 30 minutes.