Shrimp Creole - cooking recipe

Ingredients

3/4 c. chopped onion
1 green pepper, chopped
1/2 c. chopped celery
1 (8 oz.) can tomato sauce
1 bay leaf
1 tsp. parsley
shrimp

Preparation

Saute vegetables in butter (oil).
Stir in tomato sauce and bay leaf.
Simmer 20 minutes.
Add shrimp.
Serve over rice.