Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. lard
1 tsp. salt
1 Tbsp. vinegar
1 egg
5 Tbsp. water

Preparation

Mix flour, lard and salt until crumbly.
Then add vinegar, egg and water.
(Don't handle more than necessary.)
Makes enough for 4 single pie crusts.
Freezes well.