Raisin Pie - cooking recipe

Ingredients

1 c. cooked raisins
1 tsp. vanilla
2 Tbsp. butter
1/4 c. buttermilk
2 heaping Tbsp. flour

Preparation

Cook raisins in small amount of water.
Mix flour and sugar together.
Add butter to raisins.
Then add rest of ingredients. Mix well and put in unbaked pie crust.
Add top unbaked crust. Bake at 400\u00b0 for 40 to 45 minutes or until brown.