Vegetable Chowder - cooking recipe

Ingredients

2 c. chopped carrots
2 c. cut up cabbage
2 c. chopped onions
2 c. chopped potatoes
2 c. chopped celery
4 c. water
salt and pepper to taste
1 c. uncooked wide egg noodles
2 cans (10 1/2 oz.) cream of mushroom soup
4 c. milk
4 Tbsp. butter

Preparation

Cook first seven ingredients 15 minutes.
Add remaining ingredients. Simmer until vegetables are done.
Rich and perfect for company.