Spaghetti Ala Carbonara(Or "Blond Spaghetti With Bologna" According To Deirdre) - cooking recipe

Ingredients

3 to 6 slices bacon, julienne slice
4 Tbsp. olive oil
2 Tbsp. butter
1/2 c. sliced ham
4 to 6 Tbsp. grated fresh Parmesan cheese
2 eggs, beaten
1 lb. spaghetti
fresh parsley

Preparation

Brown bacon and pour off fat.
Add oil, butter and ham.
Saute 5 minutes.
Do not brown.
Remove from heat and stir in cheese, then eggs. Pour over hot, drained spaghetti.
Mix well. Garnish with parsley. Serves 4 generously.