Easy Tuna Casserole - cooking recipe

Ingredients

1 can tuna
12 oz. no-yolk noodles
3/4 c. skim milk
1 can cream of mushroom soup
1/4 to 1/2 lb. Velveeta cheese

Preparation

Cook noodles according to package directions.
Set aside. Combine milk, soup and cheese in saucepan.
Heat on low until cheese melts.
Add tuna; stir.
Pour cheese mixture into noodles. Bake at 350\u00b0 for 30 minutes.