Chicken Casserole - cooking recipe

Ingredients

1 large fryer, cooked, deboned and chopped
2 cans cream of chicken soup, mixed with 16 oz. carton sour cream
1 stack Ritz crackers, crushed, mixed with 2 tsp. poppy seed
1 stick margarine

Preparation

Place chicken on bottom of 3-quart casserole dish.
Cover with soup mixture.
Sprinkle cracker crumbs over all.
Pour 1 stick melted margarine over the top.
Bake at 350\u00b0 until brown and bubbly.