Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and drained
1 c. mayonnaise
1/4 c. sour cream
1 pkg. Good Seasons Zesty Italian dressing
1 round loaf pumpernickel bread

Preparation

Blend all well except bread. Cut off top of bread.
Scoop out insides.
Spoon dip into bread.