Ingredients
-
1 (17 oz.) pkg. frozen puff pastry, thawed (2 sheets)
1 (8 oz.) container soft-style cream cheese with strawberries or pineapple
1/2 c. dairy sour cream
1 (21 oz.) can cherry pie filling
1/4 c. toasted sliced almonds
Preparation
-
Unfold 1 sheet of puff pastry onto a lightly floured surface. Roll out to a 12-inch square.
With a sharp knife, trim 1 inch from each side.
Set strips aside.
Leave a comment