Baked Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dry onion soup
3 c. boiling water
3/4 c. uncooked rice (long grain)
3 lb. boneless chicken breast

Preparation

Place uncooked rice in bottom of 9 x 13-inch baking pan.
Mix dry onion soup with boiling water.
Add mushroom and chicken soup (undiluted) to onion soup and water.
Pour 3/4 of this mixture over rice in baking pan.
Place chicken breasts on top; pour remaining soup mixture over chicken.
Bake in 325\u00b0 oven; bake 1 1/2 to 2 hours or until chicken is tender and well cooked.