Kidney Bean Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can light red kidney beans, drained
1/4 c. olives, chopped
1 hard-boiled egg, chopped
1/4 c. onions, chopped
1/4 to 1/2 c. mayonnaise

Preparation

Mix all ingredients in a bowl.
Chill and serve.
This will have the same consistency of macaroni salad.