Buttermilk Coconut Pie - cooking recipe

Ingredients

1 c. plus 2 Tbsp. sugar
2 eggs
1/4 stick margarine
1 can coconut
1/4 c. buttermilk

Preparation

Cream sugar and butter together. Add eggs, buttermilk and coconut. Mix well. Pour into unbaked pie shell. Bake at 350\u00b0 for about 1 hour or until golden brown.