Traditional Potato Latkes - cooking recipe

Ingredients

3 green onions, thinly sliced
2 baking potatoes (1 lb.), shredded
2 Tbsp. all-purpose flour
1 egg
3/4 tsp. salt
1/8 tsp. black pepper
2 Tbsp. vegetable oil
applesauce or sour cream (optional)

Preparation

Combine green onions, potatoes, flour, egg, salt and pepper in a large bowl.
Heat 1 1/2 teaspoons oil in a medium nonstick skillet over medium heat.
Drop mixture by slightly rounded measuring tablespoonfuls into skillet, spreading level with back of spoon.