Broccoli Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 bunch broccoli
2 lb. carrots
crushed Ritz crackers
1 can Campbell's creamy chicken mushroom soup
4 to 6 stalks celery
1 c. mayonnaise
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Cut vegetables into bite size chunks.
Boil the chicken breasts until tender; remove.
In the same water (for added flavor), boil carrots and celery about 10 minutes.
Add broccoli. Cook until vegetables are just tender; drain.