Texas Salad(Club Member: Clint Hudson) - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can pears
1 large can sliced peaches
6 bananas
2 pkg. frozen strawberries
1 large instant vanilla pudding

Preparation

Cut up bananas and sprinkle dry pudding over them. Drain fruit; cut into bite-size pieces. Add to the banana mixture. Add partially thawed strawberries; mix.
Refrigerate.