Microwave Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground turkey
1 (11 oz.) can zesty tomato soup
1/2 c. chopped onion
1/2 c. chopped red pepper
1/2 c. chopped green pepper
1/2 c. crushed corn chips
1 clove garlic, crushed
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
1 large egg
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
1/2 c. milk
1/4 c. sour cream
2 tsp. chili powder
dash of ground red pepper

Preparation

In large bowl, combine turkey, 1/2 cup soup, the onion, peppers, corn chips, garlic, chili powder, cumin, oregano, salt and egg; mix well.
In microwave safe, 5 to 6-cup ring mold, place half of the meat mixture; sprinkle with half the cheeses.
Top with remaining meat mixture.
Cover with waxed paper; place paper towels underneath dish to soak up any dripping.
Microwave on High 8 to 10 minutes, rotating dish once after 4 minutes.
Drain off excess liquid; invert loaf onto serving platter.
Sprinkle top with remaining cheese.
In medium glass bowl, combine remaining soup, the milk, sour cream, chili powder and pepper.
Microwave on high 2 minutes or until heated through.
Serve with turkey ring.
Garnish with parsley, if desired.