Tomato And Herb Bruschetta - cooking recipe

Ingredients

1 1/2 lb. plum tomatoes, halved, seeded and chopped
1/3 c. fresh, chopped basil leaves
1 Tbsp. chopped garlic
1 Tbsp. chopped fresh oregano leaves
1 Tbsp. balsamic vinegar
1 Tbsp. olive oil
1 tsp. fresh lemon juice
6 (3/4-inch) slices crusty bread, toasted

Preparation

Mix first 7 ingredients in a bowl.
Season to taste with salt and pepper.
(Prepare 2 hours before serving to blend flavors.) Let stand at room temperature.
Spoon onto bread and serve.