Cousin Fannie'S Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice
5 to 6 tsp. sugar
lemon juice from 1/4 lemon
1 tsp. salt
cabbage
16 oz. tomato sauce

Preparation

Mix together meat, rice, sugar, lemon and salt.
Remove core from cabbage.
Place head in boiling water until leaves soften. Peel off leaves.
Place some mixture on each leaf and wrap.
Shred leftover cabbage.