Festive Glazed Ham - cooking recipe

Ingredients

1 canned, cooked, boneless ham (of appropriate size)
1 jar cherry preserves
1/4 c. brandy
1 c. whipping cream
1/2 tsp. curry powder
1 tsp. prepared mustard
salt and pepper

Preparation

In a roasting pan, heat ham according to directions.
Blend 1 jar cherry preserves with 1/4 cup brandy.
When ham is almost heated through, pour preserves and brandy over top of ham.\tBaste several times.
Serve ham hot or chilled with smooth Curried Mustard Cream.